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CAJUN CRAB & SHRIMP DIP
One of the very first things that I learned to cook was crab dip. My Dad used to make it occasionally for sporting events and it was...
BUTTERMILK FRIED CHICKEN WINGS W/ HONEY SRIRACHA SAUCE
COOK TIME: 20 MINS SERVINGS: 4 EQUIPMENT NEEDED: Deep Fryer Food Thermometer Let’s talk Fried Chicken! More specifically, Buttermilk...
Perfect Steak - Reverse Sear Method
WARNING! This could change the way you cook steak for the rest of your life! If you are cooking a steak that is 2+ inches thick, I highly...
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